Search results for " trees."

showing 10 items of 207 documents

Landscape and wood-fuel in Akrotiri (Thera, Greece) during the Bronze Age

2017

Abstract Wood charcoal macroremains originating from the archaeological site of Akrotiri, Thera (Greece) have been analyzed. The results obtained suggest the existence of thermophilous vegetation on the island from the Early Cycladic period right up to the catastrophic eruption of the volcano in the Late Cycladic I period. The comparative evaluation of the results gained from this study and the previous ones indicates that during the Early Cycladic period an open Pinus type brutia/halepensis (Cyprus/Aleppo pine) forest prevailed on the island, accompanied by maquis vegetation. From the Middle Cycladic period and onwards a shift towards open maquis vegetation is observed. At the same time, s…

010506 paleontologybiologyScots pineVegetationEvergreen010502 geochemistry & geophysicsbiology.organism_classification01 natural sciencesArchaeologyfood.foodOlive treesGeographyfoodAleppo PineBronze Agevisual_artvisual_art.visual_art_mediumPrunus amygdalusCharcoal0105 earth and related environmental sciencesEarth-Surface ProcessesQuaternary International
researchProduct

A Complex Gene Network Mediated by Ethylene Signal Transduction TFs Defines the Flower Induction and Differentiation in Olea europaea L.

2021

The olive tree (Olea europaea L.) is a typical Mediterranean crop, important for olive and oil production. The high tendency to bear fruits in an uneven manner, defined as irregular or alternate bearing, results in a significant economic impact for the high losses in olives and oil production. Buds from heavy loaded (‘ON’) and unloaded (‘OFF’) branches of a unique olive tree were collected in July and the next March to compare the transcriptomic profiles and get deep insight into the molecular mechanisms regulating floral induction and differentiation. A wide set of DEGs related to ethylene TFs and to hormonal, sugar, and phenylpropanoid pathways was identified in buds collected from ‘OFF’ …

0106 biological sciences0301 basic medicineCandidate genelcsh:QH426-470Flower differentiationFlowersBiology01 natural sciencesArticleTranscriptome03 medical and health sciencesalternate bearingGene Expression Regulation PlantFlower inductionOleaBotanyGeneticsGene Regulatory NetworksOlea europaeaGeneGenetics (clinical)Plant ProteinsfloweringPhenylpropanoidfood and beveragesCell Differentiationtranscriptome profilingEthylenesbiology.organism_classificationOlive treesPlant Breedinglcsh:Genetics030104 developmental biologylateral budOleaNGS<i>Olea europaea</i>Transcriptome010606 plant biology & botanyTranscription FactorsGenes
researchProduct

Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
researchProduct

Insect repellent and chemical agronomic treatments to reduce seed numberin'Afourer'mandarin. Effect on yield and fruit diameter

2019

Abstract Obtaining citrus fruits without seeds is a recurrent objective for farmers as it is one of the most valued characteristics, especially in mandarins. ‘Afourer’ tangor is a highly valuable well-established mandarin, and a high percentage of seeded fruits are produced under cross-pollination conditions. Several agronomic techniques have been suggested to control presence of seeds, such as covering with nets and copper sulfate (CuSO4) and gibberellic acid (GA3) treatments. Natural bee repellents are also proposed to reduce the number of seeds per fruit. In this study, we aimed to compare the effect of several agronomic treatments to reduce the seed number in 'Afourer' mandarin. To this…

0106 biological sciences0301 basic medicineInsecticidesAfourerBOTANICACitrus fruitsAgricultura ExperimentacióHorticulture01 natural sciencesMandarin Chinese03 medical and health scienceschemistry.chemical_compoundYield (wine)Copper sulfateGibberellic acidGibberellic acidTangorbiologySeed numberWeak relationshipInsect repellentfood and beveragesCopper sulfatebiology.organism_classificationlanguage.human_languageHorticultureCapsicum annuumFruita030104 developmental biologychemistrylanguageSeed reductionNet-covered treesInsect repellentFruit diameter010606 plant biology & botany
researchProduct

Genetic variation of naturally growing olive trees in Israel: from abandoned groves to feral and wild?

2016

Background Naturally growing populations of olive trees are found in the Mediterranean garrigue and maquis in Israel. Here, we used the Simple Sequence Repeat (SSR) genetic marker technique to investigate whether these represent wild var. sylvestris. Leaf samples were collected from a total of 205 trees at six sites of naturally growing olive populations in Israel. The genetic analysis included a multi-locus lineage (MLL) analysis, Rousset’s genetic distances, Fst values, private alleles, other diversity values and a Structure analysis. The analyses also included scions and suckers of old cultivated olive trees, for which the dominance of one clone in scions (MLL1) and a second in suckers (…

0106 biological sciences0301 basic medicineOleasterPopulationPlant ScienceBiology010603 evolutionary biology01 natural sciencesTreesGene flow03 medical and health sciencesHistorical agricultureOleaBotanyGenetic variationIsraeleducationAllelesPhylogenyPlant ProteinsGenetic diversityeducation.field_of_studyGraftingCultivated old olive treesvar. sylvestrisGenetic VariationGene flowSexual reproductionOlive trees030104 developmental biologyGenetic markerCrop domesticationGenetic structureResearch ArticleMicrosatellite RepeatsBMC Plant Biology
researchProduct

The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily

2021

Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most s…

0106 biological sciencesBiocultural diversityGeography Planning and DevelopmentHistorical ecologyTJ807-830Ancient treesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesNatural (archaeology)agrobiodiversity; ancient trees; biocultural diversity; biodiversity; heritage trees; historical ecology; long-lived trees; <i>Olea europaea</i>; veteran treesGE1-350Olea europaeaCultivated plant taxonomyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentBiodiversityArchaeologyBiocultural diversitylanguage.human_languageOlive treesEnvironmental sciencesAgrobiodiversityCultural heritageLong‐lived treesGeographyVeteran treeslanguageHeritage treesAgricultural biodiversityHistorical ecologySicilian010606 plant biology & botanySustainability; Volume 13; Issue 12; Pages: 6767
researchProduct

Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
researchProduct

Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast M…

2017

Background A previous multi-locus lineage (MLL) analysis of SSR-microsatellite data of old olive trees in the southeast Mediterranean area had shown the predominance of the Souri cultivar (MLL1) among grafted trees. The MLL analysis had also identified an MLL (MLL7) that was more common among rootstocks than other MLLs. We here present a comparison of the MLL combinations MLL1 (scion)/MLL7 (rootstock) and MLL1/MLL1 in order to investigate the possible influence of rootstock on scion phenotype. Results A linear regression analysis demonstrated that the abundance of MLL1/MLL7 trees decreases and of MLL1/MLL1 trees increases along a gradient of increasing aridity. Hypothesizing that grafting o…

0106 biological sciencesMediterranean climateOlive oil qualityAkaike information criterion (AIC) selection modelGenotypeGrafting (decision trees)Plant Roots010603 evolutionary biology01 natural sciencesTreesEnvironmental Science(all)Abundance (ecology)OleaEnvironmental conditionsCultivarSelectionEcology Evolution Behavior and SystematicsMulti-locus lineage analysisGeneral Environmental ScienceEcologybiologyMediterranean RegionEcologybiology.organism_classificationAridDroughtsOlive treesOleaRootstockResearch Article010606 plant biology & botanyBMC Ecology
researchProduct

Predicting olive flowering phenology with phenoclimatic models

2018

In plants, day length and temperature are the major climatic factors that affect the transition from a phenological phase to the next one. Non-linear models, such as growing degree hours (GDH), have been successfully used to calculate thermal time required for spring bud burst in deciduous fruit trees. In this experiment, temperature records and blooming dates of olive trees in different years and for 10 different sites in the Italian territory were recorded. Olive booming time was correlated to the amount of (GDH) accumulated from the date of bud rest onset, calculated as the day when the maximum negative chilling units accumulation was reached (UTAH Model), to full bloom. The GDH model wa…

0106 biological sciencesPhenologyThermal time04 agricultural and veterinary sciencesHorticulture01 natural sciencesPhenologycal modelDegree (temperature)Olive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureDeciduousOlive blooming forecasting040103 agronomy & agriculture0401 agriculture forestry and fisheriesDay lengthCardinal temperatureBloom010606 plant biology & botanyMathematicsActa Horticulturae
researchProduct

The Infestation Degree of Trees with Common Mistletoe Viscum album L. and their Health Status (on the Example of Praszka City)

2017

The research was carried out in September and October 2013. Their main aim was to obtain the information on the abundance and distribution of the common mistletoe in Praszka, assess the health status of the trees infested with this semi-parasite, and to determine its impact on the health of the hosts. All the trees with mistletoe were examined (in terms of the species, the number of semi-parasite shrubs, the host health). The distribution and density hosts were presented on a prepared network with an area of 1 ha and Pearson's correlation factor was used to determine the relationship between the infestation degree of a host and its state of health. Only the typical subspecies of mistletoe –…

0106 biological scienceslcsh:GE1-350health condition of treesPraszkaBiologymedicine.disease_causebiology.organism_classification010603 evolutionary biology01 natural scienceslcsh:TD1-1066Degree (temperature)HorticultureViscum album LBotanyInfestationmedicineViscum albumcommon mistletoedegree of trees settlementlcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences010606 plant biology & botanyGeneral Environmental ScienceJournal of Ecological Engineering
researchProduct